Discovering The Best Canadian co*cktails And Their Heritage: Recipes Included (2024)

• 2 oz vodka

• 4 oz Clamato juice

• 1 tsp Worcestershire sauce

• 3 dashes hot sauce

• 1/4 tsp celery salt

• 1/4 tsp freshly ground black pepper

• 1 celery stalk

• 1 lime wedge

1. Rim a glass with celery salt and fill it with ice.

2. Add the vodka, Clamato juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the glass and stir well.

3. Garnish with a celery stalk and a lime wedge.

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• 2 oz Canadian whisky

• 1/2 oz maple syrup

• 1/2 oz lemon juice

• 1 dash Angostura bitters

• 1 sprig of rosemary

• 1 lemon twist

1. In a co*cktail shaker, combine the Canadian whisky, maple syrup, lemon juice, and bitters.

2. Add ice and shake well.

3. Strain the co*cktail into a glass filled with ice.

4. Garnish with a sprig of rosemary and a lemon twist.

• 2 oz Canadian rye whisky

• 1 oz dry vermouth

• 1/4 oz maple syrup

• 1 dash Angostura bitters

• 1 orange peel

1. In a mixing glass, combine the Canadian rye whisky, dry vermouth, maple syrup, and bitters.

2. Add ice and stir until well-chilled.

3. Strain the co*cktail into a glass filled with ice.

4. Garnish with an orange peel.

1. Three Sisters co*cktail: The Three Sisters co*cktail is inspired by the three main crops of Indigenous agriculture: corn, beans, and squash. This co*cktail is made with corn whiskey, bean and pumpkin syrup, and a splash of soda water. The result is a sweet and refreshing co*cktail that celebrates Indigenous culture.

2. Cedar Sour: The Cedar Sour is made with cedar-infused gin, lemon juice, and simple syrup. The cedar infusion provides a unique and earthy flavour to the gin, which pairs perfectly with the sour lemon juice. This co*cktail celebrates the importance of cedar in Indigenous culture, which is used for both medicinal and ceremonial purposes.

3. Juniper Gimlet: The Juniper Gimlet is made with gin infused with juniper berries, lime juice, and simple syrup. Juniper is a traditional Indigenous ingredient used in many medicinal and culinary applications, and it provides a unique and delicious flavour to this classic co*cktail.

4. Wild berries Sangria: This co*cktail is made with a blend of wild berries, red wine, and brandy, and is a perfect way to celebrate the summer season. Although Sangria and brandy originated in Spain, the use of wild berries in this drink honours the traditional gathering practices of Indigenous peoples. Moreover, berries in general hold a great cultural significance for Indigenous peoples given that they were not only a valuable source of food but have also been used for their medicinal powers throughout many centuries. To learn more about traditional uses and beneficial effects of berries read this article from The Canadian Science PublishingTip: To give this drink a larger Canadian twist, try substituting simple syrup for maple syrup!