Fruit Salad Recipes | Taste of Home (2024)

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Fruit Salad Recipes | Taste of Home (1)

Filipino Macaroni Salad

1 review

This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination of flavors that you almost forget it's not a dessert! Make it even sweeter by adding 3/4 cup of kaong (the sugar palm fruit used in halo-halo) or 3/4 cup of nata de coco. Some of my family members add a can of sweet corn too. —Angelica Cataldo, Orlando, Florida

Fruit Salad Recipes | Taste of Home (2)

Pear, Apple and Celery Salad

1 review

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...

Fruit Salad Recipes | Taste of Home (3)

How to Make a Peach Burrata Salad That Feels Like Summer

Peaches, burrata and basil—oh my! Our peach burrata salad recipe will quickly turn these three individual ingredients into your favorite...

Fruit Salad Recipes | Taste of Home (4)

The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...

Fruit Salad Recipes | Taste of Home (5)

Avocado-Lime Ranch Dressing

5 reviews

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

Fruit Salad Recipes | Taste of Home (6)Fruit Salad Recipes | Taste of Home (7)

Copycat KFC Coleslaw

7 reviews

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Fruit Salad Recipes | Taste of Home (8)

Peach Caprese Salad

2 reviews

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...

Fruit Salad Recipes | Taste of Home (10)

Grilled Peach Couscous Salad

3 reviews

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

Fruit Salad Recipes | Taste of Home (11)

Turnip Greens Salad

1 review

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

Fruit Salad Recipes | Taste of Home (12)

Orange and Olives Salad

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

Fruit Salad Recipes | Taste of Home (13)

Apple Matchstick Salad

1 review

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

Fruit Salad Recipes | Taste of Home (14)

Spicy Thai-Inspired Noodle Watermelon Salad

1 review

Our county is famous for its fabulous Green River melons. While you won’t find this unique and refreshing salad at...

Fruit Salad Recipes | Taste of Home (15)

Nectarine Fruit Salad with Lime Spice Dressing

The lime spice dressing gives this fruit salad a little something extra. It's a crowd-pleaser as a side dish or...

Fruit Salad Recipes | Taste of Home (16)

25 Healthy Strawberry Salads Perfect for Spring

Undeniably fresh and bursting with flavor, these strawberry salads will put a splash of spring on your menu.

Fruit Salad Recipes | Taste of Home (17)Fruit Salad Recipes | Taste of Home (18)

20 Easy Fruit Salad Recipes

Toss these easy fruit salad recipes together in no time flat! With only 5 ingredients, you'll have these refreshing...

Fruit Salad Recipes | Taste of Home (19)

Fresh Summer Pasta Salad

1 review

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We...

See Also
Orange Marmalade Ginger Ham Glaze recipe - A Dish of Daily Life

Fruit Salad Recipes | Taste of Home (20)Fruit Salad Recipes | Taste of Home (21)

Farmhouse Apple Slaw

18 reviews

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...

Fruit Salad Recipes | Taste of Home (22)

Roasted Pumpkin Salad with Orange Dressing

Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a...

Fruit Salad Recipes | Taste of Home (23)

Vegan Quinoa Salad

3 reviews

Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...

Fruit Salad Recipes | Taste of Home (24)

Bacon Pear Salad with Parmesan Dressing

8 reviews

This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting...

Fruit Salad Recipes | Taste of Home (25)

Fennel-Jicama Salad

3 reviews

This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but...

Fruit Salad Recipes | Taste of Home (26)

Make-Ahead Creamy Fruit Salad

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of...

Fruit Salad Recipes | Taste of Home (27)

Fruity Orange Dream

1 review

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...

Fruit Salad Recipes | Taste of Home (28)

Ramen Noodle Cranberry Coleslaw

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...

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Fruit Salad Recipes | Taste of Home (30)

Apricots with Herbed Goat Cheese

1 review

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown...

Fruit Salad Recipes | Taste of Home (31)

Caribbean Island Coleslaw

7 reviews

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...

Fruit Salad Recipes | Taste of Home (32)

Thai Salad with Cilantro Lime Dressing

3 reviews

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...

Fruit Salad Recipes | Taste of Home (33)

Apricot Fluff

15 reviews

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad...

Fruit Salad Recipes | Taste of Home (34)

Blackberry Balsamic Spinach Salad

8 reviews

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

Fruit Salad Recipes | Taste of Home (35)

Watermelon Shrimp Salad

2 reviews

Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love...

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Fruit Salad Recipes | Taste of Home (2024)

FAQs

What is a creamy fruit salad made of? ›

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

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How to jazz up a fruit salad? ›

Add extra flavor

If you're putting together a fruit salad, extra flavoring can bring everything together or improve fruit that is less than perfect. You can do this in several ways. For even coverage and a boost of sweetness, use a simple syrup flavored with herbs or citrus zest/peel.

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What are the components of the mixture of fruit salad? ›

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

Find Out More ›
What is fruit salad dressing made of? ›

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.

Keep Reading ›
Why do people put sugar on fruit salad? ›

Sugar is hygroscopic, which means it attaches itself to water molecules, when you add sugar to your fruit salad, sugar will extract the juice from the fruit. This helps soften the fruit and makes it easier on the palate.

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How do you keep fruit salad from getting watery? ›

The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency.

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What to put on fruit to make it taste better? ›

Macerate with lemon juice and sugar

Together, lemon juice and sugar are a pair that takes the concept of "fruit enhancement" to an entirely new level. The acid in lemon juice brightens the natural flavors of fruit and prevents oxidation, which makes fruits like apples and bananas go brown after being cut.

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How do you take the bitterness out of fruit salad? ›

Salt and lemon juice also help a great deal, if you can't eat much salt use a bit more of the lemon.

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How do you keep fruit salad from turning dark? ›

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Know More ›
What are the four 4 components of salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Read On ›

What are the five components of salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

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How to make fruit salad step by step in English with pictures? ›

  1. Wash the apple and then cut into quarters removing the core. Cut into chunks.
  2. Divide the tangerines or oranges into segments.
  3. Wash grapes and half each one.
  4. Cut banana and kiwi fruit into slices.
  5. Cut pineapple into chunks.
  6. Place all fruit in the bowl, add the orange juice and mix well.

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What are the ingredients in Dole fruit salad? ›

Papaya (yellow And Red), Pineapple, Water, Sugar, Guava, Passion Fruit Juice From Concentrate (water, Passion Fruit Juice Concentrate), Citric Acid.

Learn More Now ›
What ingredients are in fruit salad sweets? ›

Ingredients Glucose syrup, sugar, corn flour, water, modified potato starch, beef gelatine, acid (lactic acid, acetic acid), flavourings, colours (anthocyanins, paprika extract, curcumin, chlorophylls), vegetable oil (palm, coconut), glazing agent (beeswax).

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What is the difference between mixed fruit and fruit salad? ›

A mixed fruit jam is a blended combination of multiple fruits with sugar and preservatives. While fruit salad is a combination of multiple cut fruits, with cream acting as it's binding agent.

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