Placek z Sliwkami - Polish Plum Cake Recipe | Cakies (2024)

FAQs

Why is plum cake so expensive? ›

Plum cake is generally costlier since it has loads of nuts n berries. Moreover it tastes good in butter and for the rich color brown sugar is added in it rather than normal sugar. Moreover for Alcoholic version it uses Alcohol for soaking , so all these things make them costly.

Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

A short history of the plum cake

This was supposed to prepare the body for the festive season of feasts and indulgences, and also to save food for the celebrations. It was around this time that the custom of cooking and eating a special porridge on Christmas Eve started.

Terms. The term "plum cake" and "fruit cake" have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name.

According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.

We have made an effort to list out the ingredients which makes plum cake a healthy dessert. And, if you consume it in small quantities, it will only deliver beneficial nutrients to your body.

The cake needs to be stored in a cool, dry and dark place. If you live in a hot or humid environment then it may be better to either freeze the cake until you want to ice or serve it, or keep it in the fridge. The cake can be frozen for up to a year.

Traditionally, wine, rum or brandy was used for soaking the fruits in. The addition of alcohol adds warmth to the cake during the winter season. It was also believed that fruits soaked in alcohol over long period can bring good luck.

The story of plum cake, also known as the fruit cake, can be traced to medieval England, where it was a popular tradition to observe a period of abstinence in the weeks leading up to Christmas. A rich porridge was cooked and eaten to “line the stomach” for the upcoming feast.

What is premium plum cake? ›

A delightful fruity and nutty plum cake adorned with the goodness of cashew nuts with touch of mixed spices - Cardamom , Cinnamon , Clove , Nutmeg and Mace gives unique aroma to plum cake. Unibic Premium Plum Cake is just the plum cake you need to sweeten up any occasion.

Being a good source of a variety of vitamins and minerals such as vitamin C, potassium and magnesium, they support bone health, muscle function and immune system, adds Nanavati. Experts say that homemade plum cakes are a healthier option that can give us additional nutritional benefits.

A plum cake is baked in the oven and though it has the sultanas and glace cherries of a plum pudding, they are distributed more judiciously through the batter. No suet is used in a plum cake, butter is. And instead of treacle and molasses, brown sugar is used.

If you're wondering how much alcohol is in a traditional plum cake, the answer is quite a bit! A single slice of plum cake can contain up to 3 ounces of wine and rum. So, if you were to eat an entire plum cake, you would be consuming about 9 ounces of alcohol.

The Indian Christmas cake saga started in 1883 when a British planter in Kerala's Thalassery asked the local baker, Mambally Bapu (his descendants still run his namesake bakery in the town), to prepare a cake for him along the lines of the rich plum cake he had received from England.

Truffle cakes, often made with layers of chocolate infused with truffle essence and adorned with edible gold leaf, are a true delicacy. The scarcity and high cost of truffles contribute to the exorbitant price of these cakes.

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

But a birthday cake loaded with diamonds and hand-sculpted fondant just smashed the record for the most expensive dessert ever created. Price tag: $75 million. The decadent cake was created by British designer Debbie Wingham, who rose to fame when she crafted the world's most expensive dress for $17.7 million.