The Best Biscuit Cinnamon Roll Recipe (2024)

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By Kristie Sawicki 75 Comments

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This Biscuit Cinnamon Roll recipe is a simple way to make homemade cinnamon rolls.

It’s so easy to make and everyone will love these ooey, gooey cinnamon rolls straight out of the oven.

The Best Biscuit Cinnamon Roll Recipe (1)

Cinnamon Rolls Biscuits

This recipe for making cinnamon rolls with biscuits continues to be one of the most popular recipes here at Saving Dollars and Sense!

I am so thankful for all of the comments and messages I have received telling me how much you LOVE this simple Biscuit Cinnamon Roll Recipe.

The Best Biscuit Cinnamon Roll Recipe (2)

Biscuit Cinnamon Roll Recipe

I am thrilled that you have taken a moment to check out this super easy and very inexpensive way to make homemade cinnamon rolls.

I often share recipes like this Biscuit Cinnamon Roll Recipe throughout the week.

You can sign up for FREE Email updates whenever a new recipe gets posted. Don’t worry, I HATE spam too and would never send you anything that wasn’t valuable for you.

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This delicious Biscuit Cinnamon Roll is a very easy recipe that I’m so happy to add to my Recipe collection which you can find here.

It also makes for an awesome dessert for the holidays because it feeds about 16 people for very little money.

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All you’ll need is a bundt pan like these ones and some common ingredients that are found in most homes.

Trust me if I can make it, you can too! So let’s get started on how to do this thing!

Biscuit Cinnamon Rolls Ingredients

  • Pillsbury biscuits
  • Pancake Syrup
  • Butter
  • Brown Sugar
  • Cinnamon
  • Nuts (Optional)

How to Make Biscuit Cinnamon Rolls

Step 1: Preheat oven to 375 Degrees.

Step 2: Combine melted butter and pancake syrup in a small bowl and set aside.

Step 3: Combine brown sugar and cinnamon in a separate bowl and set aside.

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Step 4: Spray a bunt pan with cooking spray.

Step 5: Pour half of your syrup mixture in the bottom of the pan.

Step 6: Sprinkle half of your sugar mixture in the bottom of the pan as well.

Step 7: Open your refrigerator biscuits and place them in the pan, overlapping them as shown in the picture below.

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Step 8: Pour the rest of your syrup mixture over top of your biscuits and sprinkle the rest of your sugar mixture on top.

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Step 9: Bake your cinnamon rolls for 20-25 minutes, depending on how crispy you like them to be.

Serve immediately with coffee or your favorite beverage and enjoy!

More Recipes that use Biscuits

I have a couple more recipes that use refrigerator biscuits that you might be interested in.

  • Crockpot Chicken and Dumplings – This is just about the easiest recipe, and everyone loves it too!
  • Biscuit Pizza Bread – My family LOVES this Biscuit Pizza Pull Apart Bread!
  • Homemade Buttermilk Biscuits – TheseHomemade Buttermilk Biscuitsare made from scratch and are super fluffy and so good with some warm butter orfresh jam.

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Biscuit Cinnamon Roll Recipe

Kristie Sawicki

Easy way to make cinnamon rolls using refrigerated biscuits.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 16

Calories 78 kcal

Ingredients

  • 2 Small Cans of Pillsbury biscuits
  • 1/2 cup Pancake Syrup
  • 3 Tablespoons Butter Melted
  • 1/3 Cup Brown Sugar Packed
  • 1/2 teaspoon cinnamon
  • Nuts Optional

Instructions

  • Preheat oven to 375 Degrees

  • Combine melted butter and pancake syrup in a small bowl and set aside

  • Combine brown sugar and cinnamon in a separate bowl and set aside

  • Spray a bunt pan with cooking spray

  • Pour half of your syrup mixture in the bottom of the pan

  • Sprinkle half of your sugar mixture in the bottom of the pan as well

  • Open your biscuits and put them in the pan, overlapping them as the picture shows

  • Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture

  • Bake for 20-25 minutes

Video

Nutrition

Calories: 78kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 6mgSodium: 61mgPotassium: 14mgFiber: 1gSugar: 5gVitamin A: 72IUCalcium: 6mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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About Kristie Sawicki

I'm the blogger behind Saving Dollars & Sense. I started this website over ten years ago, to share my journey out of debt, while living a simple, frugal lifestyle. You'll find lots of great MONEY SAVING TIPS, DIY PROJECTS, HOMEMADE RECIPES, SIMPLE LIVING IDEAS and MORE!! I'm so glad you're here.

The Best Biscuit Cinnamon Roll Recipe (2024)
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